QSAR in natural non-peptidic food-related compounds: Current status and future perspective
| Autor: | Zhao, Yi, Xia, Yuting, Yu, Yuandong, Liang, Guizhao |
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| Zdroj: | In Trends in Food Science & Technology October 2023 140 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect