Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
| Autor: | Escalante-Aburto, Anayansi, Mendoza-Córdova, Mayra Yesenia, Mahady, Gail B., Luna-Vital, Diego A., Gutiérrez-Uribe, Janet A., Chuck-Hernández, Cristina |
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| Zdroj: | In Trends in Food Science & Technology October 2023 140 |
| Databáze: | ScienceDirect |
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