Lactofermentation of vegetables: An ancient method of preservation matching new trends
| Autor: | Thierry, Anne, Baty, Céline, Marché, Laurent, Chuat, Victoria, Picard, Olivier, Lortal, Sylvie, Valence, Florence |
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| Zdroj: | In Trends in Food Science & Technology July 2023 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect