Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
| Autor: | Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Machado, Bruna Gasparini, Domingos, Manueli Monciozo, Silva, Marcela Nobre, Faria-Silva, Leonardo, Bernardes, Patrícia Campos, Oliveira, Daniela da Silva, de São José, Jackline Freitas Brilhante |
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| Zdroj: | In Trends in Food Science & Technology August 2023 138:752-765 |
| Databáze: | ScienceDirect |
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