Moringa oleifera Lam. Leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
| Autor: | Yang, Min, Tao, Liang, Kang, Xin-Rui, Wang, Zi-Lin, Su, Ling-Yan, Li, Ling-Fei, Gu, Fan, Zhao, Cun-Chao, Sheng, Jun, Tian, Yang |
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| Zdroj: | In Trends in Food Science & Technology May 2023 |
| Databáze: | ScienceDirect |
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