Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile

Autor: Pires, Eleomar de O., Jr., Di Gioia, Francesco, Rouphael, Youssef, García-Caparrós, Pedro, Tzortzakis, Nikolaos, Ferreira, Isabel C.F.R., Barros, Lillian, Petropoulos, Spyridon A., Caleja, Cristina
Zdroj: In Trends in Food Science & Technology July 2023 137:31-54
Databáze: ScienceDirect
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