Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
| Autor: | Bigi, Francesco, Maurizzi, Enrico, Quartieri, Andrea, De Leo, Riccardo, Gullo, Maria, Pulvirenti, Andrea |
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| Zdroj: | In Trends in Food Science & Technology February 2023 132:11-39 |
| Databáze: | ScienceDirect |
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