Recent advances in the improvement of carboxymethyl cellulose-based edible films
Autor: | Yildirim-Yalcin, Meral, Tornuk, Fatih, Toker, Omer Said |
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Zdroj: | In Trends in Food Science & Technology November 2022 129:179-193 |
Databáze: | ScienceDirect |
Externí odkaz: |