Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges
| Autor: | Torbica, Aleksandra, Radosavljević, Miloš, Belović, Miona, Tamilselvan, T., Prabhasankar, Pichan |
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| Zdroj: | In Trends in Food Science & Technology November 2022 129:194-209 |
| Databáze: | ScienceDirect |
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