Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
| Autor: | Ayuso, Manuel, Carpena, Maria, Taofiq, Oludemi, Albuquerque, Tânia Gonçalves, Simal-Gandara, Jesus, Oliveira, M. Beatriz P.P., Prieto, Miguel A., Ferreira, Isabel C.F.R., Barros, Lillian |
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| Zdroj: | In Trends in Food Science & Technology September 2022 127:1-13 |
| Databáze: | ScienceDirect |
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