A comprehensive review of impacts of ozone treatment on textural properties in different food products
| Autor: | Pandiselvam, R., Singh, Arashdeep, Agriopoulou, Sofia, Sachadyn-Król, Monika, Aslam, Raouf, Gonçalves Lima, Clara Mariana, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Atakan, Orhan, Kumar, Manoj, Mathanghi, S.K., Mousavi Khaneghah, Amin |
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| Zdroj: | In Trends in Food Science & Technology September 2022 127:74-86 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect