The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets
| Autor: | Green, Ashley, Blattmann, Christoph, Chen, Canxi, Mathys, Alexander |
|---|---|
| Zdroj: | In Trends in Food Science & Technology June 2022 124:250-258 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect