Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
| Autor: | Carpentieri, Serena, Larrea-Wachtendorff, Dominique, Donsì, Francesco, Ferrari, Giovanna |
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| Zdroj: | In Trends in Food Science & Technology April 2022 122:49-65 |
| Databáze: | ScienceDirect |
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