Anthology of palm sap: The global status, nutritional composition, health benefits & value added products
| Autor: | Sarma, Chayanika, Mummaleti, Gopinath, Sivanandham, Vignesh, Kalakandan, Sureshkumar, Rawson, Ashish, Anandharaj, Arunkumar |
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| Zdroj: | In Trends in Food Science & Technology January 2022 119:530-549 |
| Databáze: | ScienceDirect |
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