Sous vide, a culinary technique for improving quality of food products: A review
| Autor: | Kathuria, Deepika, Dhiman, Anju K., Attri, Surekha |
|---|---|
| Zdroj: | In Trends in Food Science & Technology January 2022 119:57-68 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kathuria, Deepika, Dhiman, Anju K., Attri, Surekha |
|---|---|
| Zdroj: | In Trends in Food Science & Technology January 2022 119:57-68 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect