Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology
| Autor: | Guerra, Angélica Serpa, Hoyos, Catalina Gómez, Molina-Ramírez, Carlos, Velásquez-Cock, Jorge, Vélez, Lina, Gañán, Piedad, Eceiza, Arantxa, Goff, H. Douglas, Zuluaga, Robin |
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| Zdroj: | In Trends in Food Science & Technology October 2021 116:1120-1140 |
| Databáze: | ScienceDirect |
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