Ultrasonication - A green technology extraction technique for spices: A review
| Autor: | Rao, Madaraboina Venkateswara, Sengar, Animesh Singh, C K, Sunil, Rawson, Ashish |
|---|---|
| Zdroj: | In Trends in Food Science & Technology October 2021 116:975-991 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect