Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics
| Autor: | Cuevas-González, Paúl F., Peredo-Lovillo, Audry, Castro-López, Cecilia, Vallejo-Cordoba, Belinda, González-Córdova, Aarón F., García, Hugo S., Hernández-Mendoza, Adrián |
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| Zdroj: | In Trends in Food Science & Technology October 2021 116:1041-1055 |
| Databáze: | ScienceDirect |
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