WHEY - The waste-stream that became more valuable than the food product
| Autor: | Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, Jacob Holm, Engelsen, Søren Balling |
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| Zdroj: | In Trends in Food Science & Technology December 2021 118 Part A:230-241 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect