Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
| Autor: | Timotijevic, L., Astley, S., Bogaardt, M.J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C.E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B.E., Normann, A., Ofei, K.T., Poppe, K., Pourabdollahian, G., Raats, M.M., Roe, M., Sadler, C., Selnes, T., van der Veen, H., van’t Veer, P., Zimmermann, K. |
|---|---|
| Zdroj: | In Trends in Food Science & Technology October 2021 116:405-414 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect