Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems
| Autor: | Kataria, Ankita, Sharma, Rajan, Sharma, Savita, Singh, Baljit, Kaur, Gurkirat, Yakubu, Caleb Maina |
|---|---|
| Zdroj: | In Trends in Food Science & Technology July 2021 113:54-65 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect