Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality
| Autor: | Fracassetti, Daniela, Di Canito, Alessandra, Bodon, Rebecca, Messina, Natalia, Vigentini, Ileana, Foschino, Roberto, Tirelli, Antonio |
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| Zdroj: | In Trends in Food Science & Technology June 2021 112:547-558 |
| Databáze: | ScienceDirect |
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