Emerging non-thermal technologies for decontamination of Salmonella in food
| Autor: | Kaavya, Rathnakumar, Pandiselvam, R., Abdullah, S., Sruthi, N.U., Jayanath, Yasendra, Ashokkumar, C., Chandra Khanashyam, Anandu, Kothakota, Anjineyulu, Ramesh, S.V. |
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| Zdroj: | In Trends in Food Science & Technology June 2021 112:400-418 |
| Databáze: | ScienceDirect |
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