Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
| Autor: | Lourenço-Lopes, C., Fraga-Corral, M., Jimenez-Lopez, C., Carpena, M., Pereira, A.G., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J. |
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| Zdroj: | In Trends in Food Science & Technology November 2021 117:163-181 |
| Databáze: | ScienceDirect |
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