Current status of xylooligosaccharides: Production, characterization, health benefits and food application
| Autor: | Palaniappan, Ayyappan, Antony, Usha, Emmambux, Mohammad Naushad |
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| Zdroj: | In Trends in Food Science & Technology May 2021 111:506-519 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect