Aquafaba, a new plant-based rheological additive for food applications
| Autor: | He, Yue, Meda, Venkatesh, Reaney, Martin J.T., Mustafa, Rana |
|---|---|
| Zdroj: | In Trends in Food Science & Technology May 2021 111:27-42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | He, Yue, Meda, Venkatesh, Reaney, Martin J.T., Mustafa, Rana |
|---|---|
| Zdroj: | In Trends in Food Science & Technology May 2021 111:27-42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect