Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Autor: | Galanakis, Charis M., Rizou, Myrto, Aldawoud, Turki M.S., Ucak, Ilknur, Rowan, Neil J. |
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Zdroj: | In Trends in Food Science & Technology April 2021 110:193-200 |
Databáze: | ScienceDirect |
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