Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Autor: Galanakis, Charis M., Rizou, Myrto, Aldawoud, Turki M.S., Ucak, Ilknur, Rowan, Neil J.
Zdroj: In Trends in Food Science & Technology April 2021 110:193-200
Databáze: ScienceDirect