Residual antimicrobial agents in food originating from animals
| Autor: | Hassan, Mohammad Mahmudul, El Zowalaty, Mohamed E., Lundkvist, Åke, Järhult, Josef D., Khan Nayem, Md Raihan, Tanzin, Abu Zubayer, Badsha, Md Rahim, Khan, Shahneaz Ali, Ashour, Hossam M. |
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| Zdroj: | In Trends in Food Science & Technology May 2021 111:141-150 |
| Databáze: | ScienceDirect |
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