Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19
| Autor: | Barbosa, Jhonatas Rodrigues, de Carvalho Junior, Raul Nunes |
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| Zdroj: | In Trends in Food Science & Technology February 2021 108:223-235 |
| Databáze: | ScienceDirect |
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