Effect of yeasts on food quality and safety and possibilities of their inhibition

Autor:	Riesute, Reda, Salomskiene, Joana, Moreno, David Saez, Gustiene, Sonata
Zdroj:	In Trends in Food Science & Technology February 2021 108:1-10
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect