Application of food texture to moderate oral processing behaviors and energy intake
| Autor: | Bolhuis, Dieuwerke P., Forde, Ciarán G. |
|---|---|
| Zdroj: | In Trends in Food Science & Technology December 2020 106:445-456 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bolhuis, Dieuwerke P., Forde, Ciarán G. |
|---|---|
| Zdroj: | In Trends in Food Science & Technology December 2020 106:445-456 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect