Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture
| Autor: | Mohd Ali, Maimunah, Hashim, Norhashila, Aziz, Samsuzana Abd, Lasekan, Ola |
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| Zdroj: | In Trends in Food Science & Technology November 2020 105:176-185 |
| Databáze: | ScienceDirect |
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