Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
| Autor: | Delshadi, Rana, Bahrami, Akbar, Tafti, Abolfazl Golshan, Barba, Francisco J., Williams, Leonard L. |
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| Zdroj: | In Trends in Food Science & Technology October 2020 104:72-83 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect