Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
| Autor: | Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair |
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| Zdroj: | In Trends in Food Science & Technology February 2020 96:208-221 |
| Databáze: | ScienceDirect |
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