Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods

Autor:	Chapman, J., Elbourne, A., Truong, Vi Khanh, Newman, L., Gangadoo, S., Rajapaksha Pathirannahalage, P., Cheeseman, S., Cozzolino, D.
Zdroj:	In Trends in Food Science & Technology September 2019 91:274-281
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect