Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage
| Autor: | Khazaei, Hamid, Purves, Randy W., Hughes, Jessa, Link, Wolfgang, O'Sullivan, Donal M., Schulman, Alan H., Björnsdotter, Emilie, Geu-Flores, Fernando, Nadzieja, Marcin, Andersen, Stig U., Stougaard, Jens, Vandenberg, Albert, Stoddard, Frederick L. |
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| Zdroj: | In Trends in Food Science & Technology September 2019 91:549-556 |
| Databáze: | ScienceDirect |
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