Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
| Autor: | Gérard, Cédric, Franssen, Frits, La Carbona, Stephanie, Monteiro, Silivia, Cozma-Petruţ, Anamaria, Utaaker, Kjersti S., Režek Jambrak, Anet, Rowan, Neil, Rodríguez-Lazaro, David, Nasser, Abidelfatah, Tysnes, Kristoffer, Robertson, Lucy J. |
|---|---|
| Zdroj: | In Trends in Food Science & Technology September 2019 91:12-23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect