Structure, properties, and potential applications of waxy tapioca starches – A review
| Autor: | Hsieh, Chao-Feng, Liu, Weichang, Whaley, Judith K., Shi, Yong-Cheng |
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| Zdroj: | In Trends in Food Science & Technology January 2019 83:225-234 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect