Autor:	Flynn, Katherine, Villarreal, Begoña Pérez, Barranco, Alejandro, Belc, Nastasia, Björnsdóttir, Bryndis, Fusco, Vincenzina, Rainieri, Sandra, Smaradóttir, Sigrun Elsa, Smeu, Irina, Teixeira, Paula, Jörundsdóttir, Hrönn Ólína
Zdroj:	In Trends in Food Science & Technology February 2019 84:1-3
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect