Prevention of melanosis in crustaceans by plant polyphenols: A review
| Autor: | Sae-leaw, Thanasak, Benjakul, Soottawat |
|---|---|
| Zdroj: | In Trends in Food Science & Technology March 2019 85:1-9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Sae-leaw, Thanasak, Benjakul, Soottawat |
|---|---|
| Zdroj: | In Trends in Food Science & Technology March 2019 85:1-9 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect