Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
| Autor: | Eysteinsson, Stefán Th, Gudjónsdóttir, María, Jónasdóttir, Sigrún H., Arason, Sigurjón |
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| Zdroj: | In Trends in Food Science & Technology September 2018 79:10-18 |
| Databáze: | ScienceDirect |
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