Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Autor: Conte, Lanfranco, Bendini, Alessandra, Valli, Enrico, Lucci, Paolo, Moret, Sabrina, Maquet, Alain, Lacoste, Florence, Brereton, Paul, García-González, Diego Luis, Moreda, Wenceslao, Gallina Toschi, Tullia
Zdroj: In Trends in Food Science & Technology November 2020 105:483-493
Databáze: ScienceDirect
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