Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
| Autor: | Zhao, Chao, Liu, Yuanyuan, Lai, Shanshan, Cao, Hui, Guan, Yi, San Cheang, Wai, Liu, Bin, Zhao, Kewei, Miao, Song, Riviere, Céline, Capanoglu, Esra, Xiao, Jianbo |
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| Zdroj: | In Trends in Food Science & Technology March 2019 85:55-66 |
| Databáze: | ScienceDirect |
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