Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
| Autor: | Andjelković, Uroš, Josić, Djuro |
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| Zdroj: | In Trends in Food Science & Technology July 2018 77:100-119 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect