Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
Autor: | Aghdam, Morteza Soleimani, Jannatizadeh, Abbasali, Luo, Zisheng, Paliyath, Gopinadhan |
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Zdroj: | In Trends in Food Science & Technology June 2018 76:67-81 |
Databáze: | ScienceDirect |
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