Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use
| Autor: | Tamayo Tenorio, Angelica, Kyriakopoulou, Konstantina E., Suarez-Garcia, Edgar, van den Berg, Corjan, van der Goot, Atze Jan |
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| Zdroj: | In Trends in Food Science & Technology January 2018 71:235-245 |
| Databáze: | ScienceDirect |
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