Reformulating foods to meet current scientific knowledge about salt, sugar and fats
| Autor: | Belc, Nastasia, Smeu, Irina, Macri, Adriana, Vallauri, Dario, Flynn, Katherine |
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| Zdroj: | In Trends in Food Science & Technology February 2019 84:25-28 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect