Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods
| Autor: | Lagast, S., Gellynck, X., Schouteten, J.J., De Herdt, V., De Steur, H. |
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| Zdroj: | In Trends in Food Science & Technology November 2017 69 Part A:172-189 |
| Databáze: | ScienceDirect |
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