Efficient management of the water resource in the fresh-cut industry: Current status and perspectives
| Autor: | Manzocco, Lara, Ignat, Alexandra, Anese, Monica, Bot, Francesca, Calligaris, Sonia, Valoppi, Fabio, Nicoli, Maria Cristina |
|---|---|
| Zdroj: | In Trends in Food Science & Technology December 2015 46(2) Part B:286-294 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect