Nanoparticle diffusometry for quantitative assessment of submicron structure in food biopolymer networks
| Autor: | de Kort, Daan W., van Duynhoven, John P.M., Van As, Henk, Mariette, François |
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| Zdroj: | In Trends in Food Science & Technology March 2015 42(1):13-26 |
| Databáze: | ScienceDirect |
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